Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world’s #1 producer of foie gras and moulard duck specialties with farms located both in France and Canada.

Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck and goose delicacies.

Our products are also available in duty free outlets and selected gourmet shops worldwide.