FLASH FROZEN DUCK FOIE GRAS “EXTRA”
In addition to its famous GRADE A flash frozen duck foie gras, Rougié now offers EXTRA flash frozen duck foie gras. Rougié combines the selection of optimal foie gras size/texture to its flash freezing expertise. The result is the freshest and highest yielding foie gras available on the market. The Chefs asked for it. We made it available to them and helped reduce the stress of seeing foie gras melt away in the skillet.
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Authentic French foie gras: corn-fed for a distinctive nutty and smooth flavor |
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Hand picked for optimal weight and texture |
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Size: 1.00lb to 1.3lbs = optimal size for controlled shrinkage |
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Flash frozen immediately after harvesting: foie gras temperature is reduced from +100°F (natural body temperature) to -55°F in minutes |
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Firm texture |
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Lowest rendered fat possible, very high yield |
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Consistent grade A+ quality year-round |
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Always available (even during peak season) |
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Fed with grain, vitamins and minerals only |
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| For more information, click : | |
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Rougie Flash frz foie gras extra brochure.pdf |
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Rougie Flash frz foie gras extra tips.pdf |
FLASH FROZEN DEVEINED DUCK FOIE GRAS |
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Authentic French foie gras: corn-fed for a distinctive nutty and smooth flavor |
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Deveined immediately after harvest, “butterfly style” |
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Vacuum packed on a tray, 500g (17.6oz) fixed weight |
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Excellent yield, little rendered fat thanks to the Flash Freezing technology |
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No deveining skills required, no waste |
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Reduced kitchen labor costs |
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Fed with grain, vitamins and minerals only |
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Consistent quality year round |
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| For more information, click: | |
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Rougie Flash frz deveined foie gras brochure.pdf |
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Rougie Flash frz deveined foie gras tips.pdf |